This year A Mostly Tudor offering by the Lady Ailionora inghaean Ronain graces our dayboard.
Roast Beef
Scotch Broth
Vegan Pea soup (Perre)
Savory Toast Cheese
Hard Boiled Eggs
Boiled sallet
Mixed salad greens with Strawberry vinaigrette
Fried Kidney beans
Assorted cheeses
Assorted fruit
Vegetable platter with hummus
Assorted breads with assorted butters
Cookies, small cakes, jumboles, cheesecakes, custard tarts. Strawberry tarts
A Roman Feast researched and executed by Lord Tiberius Nautius Maximus will tantalize all who sup with us! Couches are unavailable, but do feel free to bring your own toga for the evening meal.
Gustatio (hors d’oeuvres)
* Dormice
* Salad
* Melcas (Honey sweetened cheese)
Prima Mensae
* Fish (Ius diabotanen in pisce fixto)
o Herb fried fish
* Duck (Gruem vel anatem)
o Parboiled then roasted
* Lamb
o Roasted lamb served with gravy
* Vegetables served with meats
o Asparagus o Cucumbers o Squash o Parsnips o Carrots o Beans
Secundae
* Chocolate chicks in candy eggs
* Patina de persicis
o Cooked peaches
* Tiropatinum
o Cold custard with honey
Vegetarians and persons with food allergies must contact theautocrat no later than 15 January, 2014.
Dayboard now includes Apple Moyes also!